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View ArticleGluten-Free Rosemary-Thyme Crackers
By: Elizabeth Rider Prep time: 10 minutes Total time: 25 minutes Makes about 20 crackers Ingredients: 1 1/2 cups blanched almond flour 2 Tbsp. ground flax seed 1 Tbsp. fresh rosemary + 1 tablespoon...
View ArticleHealing Smoothies
Courtesy of Mind Body Green Jet Lag No More Smoothie If you’re a frequent flyer, taking care of your digestion and adrenal glands will make for smooth sailing. This recipe can help. 1/2 cucumber 1...
View ArticleCherry Chocolate Chip Ice Cream
Makes about 1-1/2 pints Ingredients 1 can coconut milk (13.5 oz., full fat) 1 bag of fresh or frozen cherries (10 oz.). If frozen, thaw before preparing. 1 teaspoon vanilla extract 1/4 cup of raw honey...
View ArticleMini Zucchini Cheese Bites
Courtesy of sugarfreemom.com Ingredients 2 cups grated zucchini (about 1 medium) 1 egg 1/2 cup grated Parmesan Cheese optional: 1/4 cup chopped cilantro, salt & pepper Directions Preheat oven to...
View ArticleChocolate Peanut Butter Bananas
Courtesy of Kelly Price – Pampered Chef via Hannah Michael Cut up banana slices and then put then peanut butter between them. Put them in the freezer for 1 hour, then cover them in melted chocolate and...
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